The gold standard of specialty coffee.
Enjoy the velvety comfort of dark chocolate and roasted hazelnut flavors in medium to dark roasts, or mandarin orange tarty-sweetness and stone fruit acidity in light roasts.
From the town of Pitalito, Finca El Roble is a moderate sized second-generation family farm sitting at 1600 feet in a humid climate perfect for coffee trees. Señorita Ortiz Señora Muñoz (congrats to the lovely couple!) and her children produced this coffee via a washing process that preserves the silky smoothness that this region is world-renowned for. She wisely values diversification on her farm, rotating between corn, lentils, and plaintains to keep her soil healthy.
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